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Christmas Coleslaw

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Lyndsay Wells

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty ingredients with tongue-tingling results. It's such a refreshing counterpoint to our meaty main course. —Lyndsay Wells, Ladysmith, BC

Test Kitchen Approved

Christmas Coleslaw

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Yield: 8 servings
Prep: 15 min
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Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 1 medium Granny Smith apple, chopped
  • 1 cup slivered almonds, toasted
  • 1/2 cup maraschino cherries, halved
  • 1 cup reduced-fat mayonnaise
  • 1/4 cup 1% milk
  • 2 tablespoons unsweetened applesauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 can (11 ounces) mandarin oranges, drained
Text Ingredients

Directions

  1. In a large bowl, combine coleslaw mix, apple, almonds and cherries; toss to combine. In a small bowl, whisk mayonnaise, milk, applesauce, salt, paprika and pepper until blended. Pour over coleslaw mixture; toss to coat. Gently stir in mandarin oranges. Refrigerate until serving.

Nutrition Facts

3/4 cup: 234 calories, 17g fat (2g saturated fat), 11mg cholesterol, 434mg sodium, 19g carbohydrate (12g sugars, 4g fiber), 4g protein.
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