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Chopped Garden Salad

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Total Time
Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Anna Sutherland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.—Anna Sutherland, Camp, Arkansas

Test Kitchen Approved

Chopped Garden Salad

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Yield: 16 servings
Prep: 25 min
Cook: 5 min
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Ingredients

  • 6 medium tomatoes
  • 2 medium green peppers
  • 2 large cucumbers
  • 2 medium red onions
  • 1-1/4 cups water
  • 3/4 cup cider vinegar
  • 4-1/2 teaspoons sugar
  • 1-1/2 teaspoons mustard seed
  • 1-1/2 teaspoons celery salt
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. Dice the tomatoes, green peppers, cucumbers and onions; place in a 3-qt. salad bowl.
  2. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute, stirring occasionally. Cool slightly. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 32 calories, 0 fat (0 saturated fat), 0 cholesterol, 218mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.
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