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Chocolate Truffle Cookies

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Total Time
Prep: 15 min. + chilling Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Sharon Miller, Thousand Oaks, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

I experimented with a chocolate cookie recipe until I was satisfied with the results. I entered these cookies at our county fair and won a blue ribbon. Chocolate lovers will gobble up these sweet treats. —Sharon Miller, Thousand Oaks, California

Test Kitchen Approved

Chocolate Truffle Cookies

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Yield: about 5-1/2 dozen
Prep: 15 min
Cook: 10 min
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Ingredients

  • 1-1/4 cups butter, softened
  • 2-1/4 cups confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/4 cup sour cream
  • 1 tablespoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 cups semisweet chocolate chips
  • 1/4 cup chocolate sprinkles
Text Ingredients

Directions

  1. In a large bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour.
  2. Roll chilled dough into 1-in. balls; dip in chocolate sprinkles. Place, sprinkled side up, 2 in. apart on ungreased baking sheets. Bake at 325° for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

2 each: 179 calories, 10g fat (6g saturated fat), 20mg cholesterol, 72mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 2g protein.
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