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Chocolate Rum Balls

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Total Time
Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Dauna Harwood, Elkhart, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 24, 2023

Roll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made three days in advance and stored in an airtight container in the fridge. I also tuck some in the freezer!

To make ahead: Rum balls can be made 3 days in advance. Store in an airtight container in the refrigerator.
Test Kitchen Approved

Chocolate Rum Balls

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Yield: about 3 dozen
Prep: 30 min
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Ingredients

  • 1 teaspoon instant coffee granules
  • 1/4 cup dark rum, warmed
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 cup ground almonds
  • 3 ounces unsweetened chocolate, melted
  • 8 Oreo cookies, finely crushed
Text Ingredients

Directions

  1. Dissolve coffee granules in warm rum. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. Stir in melted chocolate. Refrigerate until firm enough to roll, about 1 hour.
  2. Shape mixture into 1-in. balls; roll in crushed cookies. Store in an airtight container in the refrigerator, separating layers with waxed paper.

Nutrition Facts

1 rum ball: 70 calories, 4g fat (2g saturated fat), 3mg cholesterol, 21mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 1g protein.
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