Name: Chocolate-Raspberry Rice Krispies Treats
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 dozen
Ingredients: 1 package (10 ounces) miniature marshmallows; 3 tablespoons canola oil; 1 teaspoon raspberry extract; 5 cups Rice Krispies; 1 cup miniature semisweet chocolate chips; 1-1/2 cups freeze-dried raspberries, divided

Move over, chocolate and strawberries! Dried raspberries paired with chocolate may become your new favorite flavor combo. Watch them shine in this Rice Krispies Treat. —Taste of Home Test Kitchen

Test Kitchen Approved

Chocolate-Raspberry Rice Krispies Treats

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Yield: 2 dozen

Prep: 10 min

Cook: 10 min

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Ingredients

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
1 teaspoon raspberry extract
5 cups Rice Krispies
1 cup miniature semisweet chocolate chips
1-1/2 cups freeze-dried raspberries, divided

Text Ingredients

Directions

In a microwave or a large saucepan over low heat, melt marshmallows, oil and extract; stir until smooth. Remove from heat; stir in cereal, chocolate chips and 1 cup raspberries. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Sprinkle with remaining 1/2 cup raspberries; press into surface of treats. Cool to room temperature. Cut into bars.

Nutrition Facts

1 bar: 121 calories, 4g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 22g carbohydrate (12g sugars, 1g fiber), 1g protein.

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