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Chocolate Peanut Butter Mug Cake

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Total Time
Prep: 10 min. Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Angela Lively

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

I've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner! I have made it with almond milk and melted coconut oil, and both ways are delicious! —Angela Lively, Conroe, Texas

Test Kitchen Approved

Chocolate Peanut Butter Mug Cake

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Yield: 1 serving
Prep: 10 min
Cook: 5 min
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Ingredients

  • 6 tablespoons 2% milk
  • 2 tablespoons canola oil
  • 6 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 3 tablespoons quick-cooking oats
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons semisweet chocolate chips
  • 1 tablespoon creamy peanut butter
Text Ingredients

Directions

  1. Spray a 12-ounce coffee mug with cooking spray. Combine milk and oil in mug. Add flour, sugar, oats, baking powder and salt; stir to combine. Add chocolate chips; dollop center with peanut butter.
  2. Microwave on high until toothpick inserted in center comes out clean, 2-1/2 minutes. Serve immediately.

Nutrition Facts

1 mug cake: 862 calories, 46g fat (9g saturated fat), 7mg cholesterol, 945mg sodium, 105g carbohydrate (56g sugars, 5g fiber), 14g protein.
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