Menu

Chocolate Peanut Butter Frosting

Add a Review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Ruthe Stevenson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2023

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota

Test Kitchen Approved

Chocolate Peanut Butter Frosting

0 | 0 Reviews Add your review
Yield: 1-2/3 cups
Prep: 10 min
Save Saved Saving print

Ingredients

  • 1/3 cup butter, softened
  • 1/3 cup creamy peanut butter
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/4 teaspoon salt
  • 4 to 5 tablespoons 2% milk
Text Ingredients

Directions

  1. In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts

1 tablespoon: 90 calories, 4g fat (2g saturated fat), 6mg cholesterol, 57mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 1g protein.
Loading Popular in the Community
Loading Reviews