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Chocolate Macaroon Bars

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Total Time
Prep: 20 min. Bake: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Loraine Meyer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.—Loraine Meyer, Bend, Oregon

Test Kitchen Approved

Chocolate Macaroon Bars

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Yield: 4 dozen
Prep: 20 min
Cook: 20 min
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Ingredients

  • 2 cups chocolate wafer crumbs
  • 6 tablespoons confectioners' sugar
  • 1/2 cup butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 3-3/4 cups sweetened shredded coconut
  • 1 cup sliced almonds, toasted
  • 1-1/2 cups semisweet chocolate chips
  • 1/3 cup heavy whipping cream
Text Ingredients

Directions

  1. In a small bowl, combine the wafer crumbs, confectioners' sugar and butter; press into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the milk, coconut and almonds. Drop by spoonfuls over crust; spread evenly.
  2. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. In a microwave-safe bowl, melt chips and cream; stir until smooth. Drizzle over top. Refrigerate until firm. Cut into bars.

Nutrition Facts

1 each: 146 calories, 9g fat (6g saturated fat), 10mg cholesterol, 71mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 2g protein.
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