Chocolate Ice Cream Pies

Name: Chocolate Ice Cream Pies
Prep time: 10 min
Total time: 10 min
Yield: 2 pies (8 servings each)
Ingredients: 2 quarts vanilla ice cream, melted; 1 package (5.9 ounces) instant chocolate pudding mix; 2 graham cracker crusts (10 inches); Whipped topping, optional

Total Time Prep: 10 min. + freezing

Yield 2 pies (8 servings each)

Test Kitchen Approved

Chocolate ice cream pie sets up firm in the freezer with a creamy, mousse-like texture that slices clean and tastes like frozen chocolate custard.

Ingredients

2 quarts vanilla ice cream, melted
1 package (5.9 ounces) instant chocolate pudding mix
2 graham cracker crusts (10 inches)
Whipped topping, optional

Directions

In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm.
Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired.

Nutrition Facts

1 slice: 275 calories, 13g fat (6g saturated fat), 29mg cholesterol, 329mg sodium, 39g carbohydrate (29g sugars, 1g fiber), 3g protein.

I keep the ingredients for these frosty chocolate pies on hand during the summer. They're so quick to assemble. My husband and kids love them. —Wendy Bognar, Sparks, Nevada

Recipe Creator