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Chocolate-Hazelnut Spoons

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Total Time
Prep: 15 min. + standing Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by January Brylow, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 11, 2022

My daughter has an amazing time decorating spoons. She then likes to stir them into hot chocolate. —January Brylow, Milwaukee, Wisconsin

Test Kitchen Approved

Chocolate-Hazelnut Spoons

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Yield: 1 dozen
Prep: 15 min
Cook: 5 min
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Ingredients

  • 1/2 cup Nutella
  • 12 metal or plastic spoons
    • 3/4 pound white candy coating, melted
    • Optional toppings: assorted colored sugars, small or crushed candies and colored sprinkles
Text Ingredients

Directions

  1. Place 2 teaspoons Nutella onto each spoon. Dip spoons quickly in melted candy coating; allow excess to drip off. Decorate with toppings if desired. Place on waxed paper; let stand until set.
  2. Use to stir servings of hot cocoa.

Nutrition Facts

1 spoon: 212 calories, 12g fat (8g saturated fat), 0 cholesterol, 5mg sodium, 28g carbohydrate (26g sugars, 0 fiber), 1g protein.
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