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Chocolate Hazelnut Pudding Torte

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Cheryl Snavely

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

This recipe is a busy mom's twist on a favorite dessert—tiramisu. The dish is simple to assemble and perfect to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it! —Cheryl Snavely, Hagerstown, Maryland

Test Kitchen Approved

Chocolate Hazelnut Pudding Torte

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Yield: 8 servings
Prep: 15 min
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Ingredients

  • 24 soft ladyfingers, divided
  • 1/2 cup Nutella, divided
  • 1-1/2 cups half-and-half cream
  • 1 package (3.4 ounces) instant French vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Grated or shaved chocolate
Text Ingredients

Directions

  1. Arrange 12 ladyfingers in an 11x7-in. dish. Spread with half the Nutella.
  2. In a large bowl, whisk cream and pudding mix 2 minutes. Stir in whipped topping. Spread half the mixture over the Nutella. Top with remaining ladyfingers; spread with remaining Nutella and then remaining pudding mixture. Sprinkle with grated or shaved chocolate. Refrigerate, covered, 8 hours or overnight. Refrigerate leftovers.

Nutrition Facts

1 piece: 390 calories, 18g fat (11g saturated fat), 67mg cholesterol, 347mg sodium, 46g carbohydrate (37g sugars, 1g fiber), 5g protein.
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