Name: Chocolate French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3 large eggs; 1 cup 2% milk; 1 teaspoon sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 12 slices day-old bread, crusts removed; 3 milk chocolate candy bars (1.55 ounces each), halved; 2 tablespoons butter; Confectioners' sugar

Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! —Pat Habiger Spearville, Kansas

Editor's Note: Six 1-ounce squares of bittersweet or semisweet chocolate may be substitute for the milk chocolate candy bars. Heat squares in the microwave for 10 seconds before cutting into smaller pieces to place on the bread.

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Chocolate French Toast

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Yield: 6 servings

Prep: 5 min

Cook: 10 min

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Ingredients

3 large eggs
1 cup 2% milk
1 teaspoon sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
12 slices day-old bread, crusts removed
3 milk chocolate candy bars (1.55 ounces each), halved
2 tablespoons butter
Confectioners' sugar

Text Ingredients

Directions

In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9-in. baking dish. Arrange 6 slices of bread in a single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes.

In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Serve warm.

Nutrition Facts

1 sandwich: 348 calories, 16g fat (7g saturated fat), 125mg cholesterol, 534mg sodium, 41g carbohydrate (16g sugars, 2g fiber), 10g protein.

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