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Chocolate Dessert Wraps

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Laurie Gwaltney

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 12, 2022

I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows. -Laurie Gwaltney, Indianapolis, Indiana

Editor's Note: Crunchy peanut butter is not recommended for this recipe.
Test Kitchen Approved

Chocolate Dessert Wraps

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Yield: 4 servings
Prep: 15 min
Cook: 5 min
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Ingredients

  • 1/2 cup creamy peanut butter
  • 4 flour tortillas (8 inches)
  • 1 cup miniature marshmallows
  • 1/2 cup miniature semisweet chocolate chips
  • Vanilla ice cream
  • Chocolate shavings, optional
Text Ingredients

Directions

  1. Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla.
  2. Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly.
  3. Grill, covered, over low heat for 5-10 minutes or until heated through.
  4. Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired.

Nutrition Facts

1 wrap (calculated without ice cream): 479 calories, 26g fat (8g saturated fat), 0 cholesterol, 407mg sodium, 55g carbohydrate (22g sugars, 3g fiber), 14g protein.
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