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Chocolate Chip Mousse

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Total Time
Prep: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Chocolate has long been associated with Valentine's Day. So when Cupid comes calling this year, reach for this recipe for rich and creamy mousse.

Test Kitchen Approved

Chocolate Chip Mousse

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Yield: 4 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 1 cup semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
Text Ingredients

Directions

  1. In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes.
  2. Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

Nutrition Facts

1/2 cup: 559 calories, 42g fat (29g saturated fat), 62mg cholesterol, 172mg sodium, 41g carbohydrate (31g sugars, 2g fiber), 6g protein.
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