Name: Chocolate Chip Fruitcake
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 1 loaf
Cuisine: Europe, German
Ingredients: 3 eggs; 1 cup sugar; 1-1/2 cups all-purpose flour; 1-1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 cups coarsely chopped pecans; 1 cup chopped dates; 1 cup halved candied cherries; 2/3 cup semisweet chocolate chips

"Chocolate chips temp even those who don't care for fruitcake to try this one," says Ruth Peterson, Jenison, Michigan.

Test Kitchen Approved

Chocolate Chip Fruitcake

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Yield: 1 loaf

Prep: 10 min

Cook: 1 hour 15 min

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Ingredients

3 eggs
1 cup sugar
1-1/2 cups all-purpose flour
1-1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups coarsely chopped pecans
1 cup chopped dates
1 cup halved candied cherries
2/3 cup semisweet chocolate chips

Text Ingredients

Directions

In a bowl, beat eggs and sugar. Combine flour, baking powder and salt; add to sugar mixture and mix well. Fold in pecans, dates, cherries and chocolate chips. Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts

1 slice: 304 calories, 14g fat (2g saturated fat), 40mg cholesterol, 96mg sodium, 44g carbohydrate (31g sugars, 3g fiber), 4g protein.

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