Menu

Chocolate Cherry Pie

Add a Review
Total Time
Prep: 25 min. Bake: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Maxine Smith, Owanka, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"

Test Kitchen Approved

Chocolate Cherry Pie

0 | 0 Reviews Add your review
Yield: 8 servings
Prep: 25 min
Cook: 15 min
Save Saved Saving print

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • filling:
    • 1 can (14 ounces) sweetened condensed milk
    • 1-1/2 cups (9 ounces) semisweet chocolate chips
    • 1/2 teaspoon salt
    • 1 can (21 ounces) cherry pie filling
    • 1/4 to 1/2 teaspoon almond extract
    • Whipped cream and maraschino cherries, optional
Text Ingredients

Directions

  1. Preheat oven to 350°. In a bowl, mix flour, sugar and salt; stir in melted butter. Press firmly onto the bottom and sides of a 9-in. pie plate; chill until firm, 10-15 minutes.
  2. Bake crust until golden brown, 15-20 minutes. Cool completely.
  3. In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 4-5 hours or overnight until set. If desired, top with whipped cream and cherries.

Nutrition Facts

1 piece: 635 calories, 30g fat (19g saturated fat), 47mg cholesterol, 472mg sodium, 91g carbohydrate (71g sugars, 3g fiber), 8g protein.
Loading Popular in the Community
Loading Reviews