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Chocolate Chai Frappes

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Heidi Blanken, Sedro-Woolley, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Mix chocolate milk with chai tea and get a glass of pure comfort. There’s no more delicious way to cool off on a hot afternoon…or anytime. —Heidi Blanken, Sedro-Woolley, Washington

Test Kitchen Approved

Chocolate Chai Frappes

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Yield: 4 servings
Prep: 20 min
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Ingredients

  • 4 chai tea bags
  • 1/2 cup boiling water
  • 2 cups 2% chocolate milk
  • 1/2 cup ice cubes
  • 4 dashes ground cinnamon
  • 4 dashes ground nutmeg
Text Ingredients

Directions

  1. Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm.
  2. Discard tea bags. Pour tea into a blender; add the milk and ice. Cover and process for 30 seconds or until slushy. Pour into chilled glasses. Sprinkle with dashes of cinnamon and nutmeg; serve immediately.

Nutrition Facts

3/4 cup: 96 calories, 2g fat (2g saturated fat), 10mg cholesterol, 83mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 reduced-fat milk.
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