Menu

Chocolate Cashew Clusters

Add a Review
Total Time
Prep: 20 min. Cook: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Virginia Sauer, Wantagh, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY

Test Kitchen Approved

Chocolate Cashew Clusters

0 | 0 Reviews Add your review
Yield: 3 pounds
Prep: 20 min
Cook: 10 min
Save Saved Saving print

Ingredients

  • 16 ounces white baking chocolate, chopped
  • 7 ounces milk chocolate, chopped
  • 7 ounces bittersweet chocolate, chopped
  • 4 cups salted cashews
  • 3/4 cup milk chocolate English toffee bits
Text Ingredients

Directions

  1. In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.

Nutrition Facts

1 cluster: 101 calories, 7g fat (3g saturated fat), 2mg cholesterol, 60mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
Loading Popular in the Community
Loading Reviews