Rustic ciabatta bread is the perfect match for tender roast beef and bold blue cheese and chipotle in this easy, tasty recipe. —Andre Houseknecht, Feasterville, Pennsylvania
Chipotle Roast Beef Sandwiches
Ingredients
- 1 loaf (14 ounces) ciabatta bread, halved lengthwise
- 2/3 cup mayonnaise
- 1 tablespoon chopped chipotle pepper in adobo sauce
- 1 small garlic clove, minced
- 1 teaspoon lime juice
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/2 cup crumbled blue cheese
- 3/4 pound sliced deli roast beef
- 1 small onion, thinly sliced
- 1 medium tomato, sliced
- 4 lettuce leaves
Directions
- Place bread, cut side up, on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until toasted.
- Meanwhile, in a small bowl, combine the mayonnaise, chipotle pepper, garlic, lime juice, pepper and salt; spread over cut sides of bread. Sprinkle bottom half with blue cheese. Layer with roast beef, onion, tomato and lettuce; replace top. Cut into four sandwiches.
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