Long live childhood favorites! I created this recipe for the 125th anniversary of a small town in Minnesota. The medium spice level means that people of all ages love the flavors. —Barb Templin, Norwood, Minnesota
Chipotle Chili Dogs
Ingredients
- 6 hot dogs
- 1/2 pound ground beef
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 can (8 ounces) tomato sauce
- 2-1/2 teaspoons minced chipotle peppers in adobo sauce
- 3/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 hot dog buns, split
- 3/4 cup shredded cheddar cheese
- 2 green onions, chopped
Directions
- Cook hot dogs according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 4-5 minutes.
- Place hot dogs in buns. Spoon chili over hot dogs. Sprinkle with cheese and green onions.
Loading Popular in the Community
Loading Reviews
