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Chipotle Cheese Sauce

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Melissa Jelinek, Apple Valley, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Fans of Mexican flavor are sure to love this rich and smoky cheese sauce with a kiss of heat from chipotle peppers. It's great over baked potatoes. Melissa Jelinek Menomonee Falls, Wisconsin

Test Kitchen Approved

Chipotle Cheese Sauce

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Yield: 2-3/4 cups
Prep: 5 min
Cook: 10 min
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Ingredients

  • 1/4 cup butter, cubed
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon pepper
  • 2-1/2 cups 2% milk
  • 1-1/2 cups shredded Colby-Monterey Jack cheese
  • Hot cooked potatoes or eggs
Text Ingredients

Directions

  1. In a small saucepan, melt butter over medium heat. Add chipotle peppers; cook and stir for 2 minutes. Stir in flour and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted. Serve over potatoes.

Nutrition Facts

1/4 cup: 137 calories, 10g fat (7g saturated fat), 30mg cholesterol, 162mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 5g protein.
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