Name: Chipotle Carne Guisada
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 2 tablespoons canola oil; 2-1/2 pounds beef stew meat; 1 can (8 ounces) tomato sauce; 3/4 cup water; 2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce; 12 garlic cloves, minced; 1 tablespoon chili powder; 1-1/2 teaspoons ground cumin; 1 teaspoon beef bouillon granules; 1/2 teaspoon pepper; 1/4 teaspoon salt; Hot cooked rice, flour tortillas, chopped tomatoes and shredded lettuce, optional

Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. —Adrienne Spenrath, Austin, Texas

Test Kitchen Approved

Chipotle Carne Guisada

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Yield: 8 servings

Prep: 30 min

Cook: 6 hours

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Ingredients

2 tablespoons canola oil
2-1/2 pounds beef stew meat
1 can (8 ounces) tomato sauce
3/4 cup water
2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce
12 garlic cloves, minced
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
1 teaspoon beef bouillon granules
1/2 teaspoon pepper
1/4 teaspoon salt
Hot cooked rice, flour tortillas, chopped tomatoes and shredded lettuce, optional

Text Ingredients

Directions

In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer meat to a 3-qt. slow cooker. Stir in tomato sauce, water, chipotle peppers, adobo sauce, garlic, chili powder, cumin, bouillon, pepper and salt.

Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with rice, flour tortillas, chopped tomatoes and shredded lettuce.

Nutrition Facts

1/2 cup (calculated without optional ingredients): 275 calories, 15g fat (4g saturated fat), 88mg cholesterol, 489mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 28g protein.

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