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Chinese Chicken Soup

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.

Test Kitchen Approved

Chinese Chicken Soup

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Yield: 6 servings
Prep: 5 min
Cook: 20 min
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Ingredients

  • 3 cans (14-1/2 ounces each) chicken broth
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 2 cups cubed cooked chicken
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
Text Ingredients

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 149 calories, 4g fat (1g saturated fat), 42mg cholesterol, 936mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 17g protein.
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