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Chili Cheese Puff

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Total Time
Prep: 10 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Mariane White

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!

Test Kitchen Approved

Chili Cheese Puff

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Yield: 6-8 servings
Prep: 10 min
Cook: 40 min
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Ingredients

  • 5 large eggs
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup 4% cottage cheese
  • 2 cups shredded Monterey Jack cheese
  • 1/4 cup butter, melted
  • 1 can (4 ounces) chopped green chiles, drained
Text Ingredients

Directions

  1. In a large bowl, beat eggs well. Stir in next five ingredients. Add green chiles. Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts

1 piece: 249 calories, 19g fat (11g saturated fat), 180mg cholesterol, 430mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 15g protein.
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