Name: Chicken Wing Dings
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2-1/2 dozen meatballs (1-1/2 cups dip)
Ingredients: 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; 1/4 cup finely chopped carrot; 1 envelope ranch salad dressing mix; 1 large egg, lightly beaten; 1 pound ground chicken; 2 cups crushed potato chips; 2 tablespoons canola oil; 1 container (8 ounces) spreadable cream cheese; 3/4 cup crumbled blue cheese; 2 tablespoons 2% milk; 2 garlic cloves, minced; 1/2 cup Buffalo wing sauce

Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, just without the bones. —Suzanne Clark, Phoenix, Arizona

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Chicken Wing Dings

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Yield: 2-1/2 dozen meatballs (1-1/2 cups dip)

Prep: 25 min

Cook: 10 min

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Ingredients

1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
1 envelope ranch salad dressing mix
1 large egg, lightly beaten
1 pound ground chicken
2 cups crushed potato chips
2 tablespoons canola oil
1 container (8 ounces) spreadable cream cheese
3/4 cup crumbled blue cheese
2 tablespoons 2% milk
2 garlic cloves, minced
1/2 cup Buffalo wing sauce

Text Ingredients

Directions

Combine the first 5 ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.

Nutrition Facts

1 appetizer with 2 teaspoons dip: 87 calories, 6g fat (3g saturated fat), 24mg cholesterol, 300mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 4g protein.

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