Name: Chicken Wild Rice Chowder
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh carrots; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 tablespoons butter; 3 tablespoons all-purpose flour; 2 cans (14-1/2 ounces each) chicken broth; 2-2/3 cups cubed cooked chicken breasts; 1 package (8.8 ounces) ready-to-serve long grain and wild rice; 1/4 cup half-and-half cream; 1/8 teaspoon pepper

This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.

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Chicken Wild Rice Chowder

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Yield: 4 servings

Prep: 10 min

Cook: 15 min

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Ingredients

2 cups sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
3 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
2-2/3 cups cubed cooked chicken breasts
1 package (8.8 ounces) ready-to-serve long grain and wild rice
1/4 cup half-and-half cream
1/8 teaspoon pepper

Text Ingredients

Directions

In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.

Nutrition Facts

1-1/3 cups: 371 calories, 12g fat (5g saturated fat), 99mg cholesterol, 1369mg sodium, 32g carbohydrate (6g sugars, 3g fiber), 32g protein.

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