“This wrap makes a lunch that’s quick, easy and delicious,” writes Karima Alarhabi from Garysburg, North Carolina. Just as good served cold, you can bake your chicken the night before and assemble your sandwich the next day.
Chicken Tender Wraps
Ingredients
- 16 frozen breaded chicken tenders
- 1/2 cup ranch salad dressing
- 4 sun-dried tomato tortillas (10 inches), room temperature
- 3 cups shredded lettuce
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 4 slices pepper Jack cheese
- Hot pepper sauce, optional
Directions
- Bake chicken according to package directions. Meanwhile, spread 2 tablespoons salad dressing over each tortilla. Sprinkle lettuce and olives down the center of each tortilla. Top with cheese and chicken; drizzle with hot pepper sauce if desired. Roll up; secure with toothpicks.
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