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Chicken Salad Club

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Nan Janecke, Kalamazoo, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

"My sister and I made this wonderfully light chicken salad for our sister-in-law's bridal shower," says Nan Janecke of Kalamazoo, Michigan. "It's easy to fix for a large crowd." TIP: "It's also delicious on croissants or oatmeal bread," Nan suggests.

Test Kitchen Approved

Chicken Salad Club

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Yield: 6 servings
Prep: 15 min
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Ingredients

  • 3 cups shredded cooked chicken breast
  • 3/4 cup chopped celery
  • 1/3 cup plus 1 tablespoon fat-free mayonnaise
  • 1/3 cup plus 1 tablespoon fat-free plain yogurt
  • 3 tablespoons chopped green onions
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 slices white bread or 6 hard rolls, split
  • 6 cooked bacon strips
Text Ingredients

Directions

  1. In a large bowl, combine the chicken, celery and onions. In a small bowl, combine the mayonnaise, yogurt, parsley, lemon juice, salt and pepper. Pour over chicken mixture and mix well. Serve on bread rolls with a strip of bacon.

Nutrition Facts

1 each: 315 calories, 9g fat (2g saturated fat), 67mg cholesterol, 771mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 29g protein. Diabetic Exchanges: 3-1/2 lean meat, 2 starch, 1 fat.
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