Name: Chicken Ranch Flatbreads
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 whole wheat or white pita breads (6 inches); 2 cups chopped cooked chicken breast; 1/4 cup reduced-fat ranch salad dressing; 2 plum tomatoes, thinly sliced; 1 cup shredded part-skim mozzarella cheese; 4 bacon strips, cooked and crumbled; 1 teaspoon dried oregano

To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it’s definitely family-friendly, even for those with fussy tastes. —Jenny Dubinsky, Inwood, West Virginia

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Chicken Ranch Flatbreads

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Yield: 4 servings

Prep: 5 min

Cook: 20 min

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Ingredients

4 whole wheat or white pita breads (6 inches)
2 cups chopped cooked chicken breast
1/4 cup reduced-fat ranch salad dressing
2 plum tomatoes, thinly sliced
1 cup shredded part-skim mozzarella cheese
4 bacon strips, cooked and crumbled
1 teaspoon dried oregano

Text Ingredients

Directions

Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing.

Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.

Nutrition Facts

1 pita pizza: 448 calories, 16g fat (6g saturated fat), 86mg cholesterol, 888mg sodium, 42g carbohydrate (3g sugars, 5g fiber), 37g protein.

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