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Chicken Picante

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Total Time
Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Karen Stattelman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 29, 2023

My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.

Test Kitchen Approved

Chicken Picante

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Yield: 4 servings
Prep: 10 min
Cook: 30 min
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Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 jar (16 ounces) picante sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • Hot cooked rice, optional
Text Ingredients

Directions

  1. Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken.
  2. Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.

Nutrition Facts

1 each: 209 calories, 2g fat (1g saturated fat), 66mg cholesterol, 1009mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 26g protein.
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