Menu

Chicken Penne Alfredo

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Cream cheese just might steal the show here. Combined with chicken, penne pasta, veggies and savory seasoning, it makes for a silky feast. —Simple & Delicious Test Kitchen

Test Kitchen Approved

Chicken Penne Alfredo

0 | 0 Reviews Add your review
Yield: 5 servings
Prep: 10 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 2 cups uncooked penne pasta
  • 1 package (16 ounces) frozen broccoli-cauliflower blend
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon butter
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1 envelope Lipton savory herb with garlic soup mix
Text Ingredients

Directions

  1. Cook pasta according to package directions in a Dutch oven, adding the vegetables during the last 6 minutes of cooking.
  2. Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted. Drain pasta and vegetables; add to chicken mixture and toss to coat.

Nutrition Facts

1-1/2 cups: 524 calories, 28g fat (16g saturated fat), 125mg cholesterol, 999mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 32g protein.
Loading Popular in the Community
Loading Reviews