Name: Chicken in the Garden
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 cups frozen chopped broccoli, thawed and drained; 1 package (10 ounces) frozen mixed vegetables, thawed and drained; 3 cups cubed cooked chicken or turkey; 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1/2 cup 2% milk; 1/2 cup mayonnaise; 1/2 teaspoon curry powder; 1 cup shredded cheddar cheese; Hot cooked rice, noodles or biscuits

Enjoy this comforting casserole with rice, noodles or biscuits. It’s easy to prepare and mouth- watering, too.

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Chicken in the Garden

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Yield: 6 servings

Prep: 10 min

Cook: 40 min

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Ingredients

3 cups frozen chopped broccoli, thawed and drained
1 package (10 ounces) frozen mixed vegetables, thawed and drained
3 cups cubed cooked chicken or turkey
2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/2 cup mayonnaise
1/2 teaspoon curry powder
1 cup shredded cheddar cheese
Hot cooked rice, noodles or biscuits

Text Ingredients

Directions

Place broccoli and mixed vegetables in a greased 2-qt. baking dish. Top with chicken. Combine the soup, milk, mayonnaise and curry; pour over top.

Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Serve with rice, noodles or biscuits.

Nutrition Facts

1 cup: 442 calories, 28g fat (9g saturated fat), 95mg cholesterol, 695mg sodium, 19g carbohydrate (5g sugars, 4g fiber), 28g protein.

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