Name: Chicken Florentine Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 3 cups cooked chicken breasts (about 1 pound), cubed; 1 cup whole-milk ricotta cheese; 1 prebaked 12-inch pizza crust; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 tablespoons oil-packed sun-dried tomatoes, drained and chopped; 1/2 cup shredded fresh mozzarella cheese; 1/4 cup grated Parmesan cheese

On pizza night, we like to switch things up with this version featuring chicken, spinach and ricotta cheese. One taste and you won't miss traditional sauce one bit. —Phil Corder, Monroe, Louisiana

Test Kitchen Tip

For a fun appetizer at your next holiday party, cut baked pizza into bite-sized pieces.

Feel free to add a few of your favorite pizza toppings; we loved tossing some chopped fresh tomatoes on this one.

Test Kitchen Approved

Chicken Florentine Pizza

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Yield: 8 servings

Prep: 15 min

Cook: 10 min

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Ingredients

1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
3 cups cooked chicken breasts (about 1 pound), cubed
1 cup whole-milk ricotta cheese
1 prebaked 12-inch pizza crust
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
1/2 cup shredded fresh mozzarella cheese
1/4 cup grated Parmesan cheese

Text Ingredients

Directions

Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach and tomatoes. Sprinkle with mozzarella and Parmesan cheeses. Bake until crust is golden and cheese is melted, 10-15 minutes.

Nutrition Facts

1 piece: 311 calories, 11g fat (5g saturated fat), 65mg cholesterol, 423mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 28g protein.

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