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Chicken Fajita Spaghetti

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Heather Brown, Frisco, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 20, 2022

This tasty dinner has been a great time-saver for me. I usually cut up the chicken, onion and peppers while our two young children are napping. Then, just before my husband gets home from work, I toss everything into the skillet while the pasta is cooking on another burner.—Heather Brown, Frisco, Texas

Test Kitchen Approved

Chicken Fajita Spaghetti

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Yield: 6 servings
Prep: 20 min
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Ingredients

  • 8 ounces uncooked spaghetti
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 tablespoon canola oil
  • 1 small onion, sliced
  • 1 small sweet red pepper, julienned
  • 1 small sweet yellow pepper, julienned
  • 1 can (4 ounces) chopped green chiles
  • 1/2 cup water
  • 1/2 cup taco sauce
  • 1 envelope fajita seasoning mix
Text Ingredients

Directions

  1. Cook the spaghetti according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat in oil until no longer pink; remove and keep warm.
  2. In the same skillet, saute onion and peppers until tender. Add the chicken, chiles, water, taco sauce and fajita seasoning; heat through. Drain spaghetti; toss with chicken mixture.

Nutrition Facts

1-1/4 cups: 282 calories, 5g fat (1g saturated fat), 42mg cholesterol, 722mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 21g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.
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