Chicken Cordon Bleu Sliders

Total Time
Prep: 20 min. Cook: 2-1/2 hours + standing

Updated on Jul. 18, 2023

Sandwiches are my favorite food, so I’m always searching for new ideas. I like sloppy joes and wondered if I could make a sloppy joe of sorts even better. My family approved of these chicken cordon bleu sliders immediately! —Carolyn Eskew, Dayton, Ohio

Test Kitchen Approved

Chicken Cordon Bleu Sliders

Yield: 2 dozen
Prep: 20 min
Cook: 2 hours 30 min

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded Swiss cheese
  • 1-1/4 cups finely chopped fully cooked ham
  • 2 packages (12 ounces each) Hawaiian sweet rolls, split
  • Chopped green onions

Directions

  1. Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low for 2-1/2 to 3 hours until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker.
  2. Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onion.
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