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Chicken Cheese Rolls

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Total Time
Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Leonora Wilkie, Bellbrook, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well with the sweet and spicy flavors from the chutney. It's an uncomplicated recipe that is impressive.

Test Kitchen Approved

Chicken Cheese Rolls

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Yield: 2 servings
Prep: 10 min
Cook: 25 min
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Ingredients

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon butter, melted
  • 2 teaspoons chutney
Text Ingredients

Directions

  1. Line a small baking pan with foil and grease the foil. Flatten chicken to 1/4-in. thickness. Combine the cheddar cheese and cream cheese; spread over chicken. Roll up and secure with toothpicks. Place in prepared pan.
  2. Combine butter and chutney; spoon over chicken. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Discard toothpicks.

Nutrition Facts

1 each: 251 calories, 17g fat (10g saturated fat), 93mg cholesterol, 228mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 21g protein.
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