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Chicken Athena

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Total Time
Prep: 15 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Radelle Knappenberger

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

With olives, sun-dried tomatoes, lemon juice and garlic, Greek flavors abound in my easy chicken dish that's prepared in the slow cooker. Serve it with orzo or couscous for a tasty accompaniment. —Radelle Knappenberger, Oviedo, Florida

Test Kitchen Approved

Chicken Athena

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Yield: 6 servings
Prep: 15 min
Cook: 4 hours
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Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 2 medium onions, chopped
  • 1/3 cup sun-dried tomatoes (not packed in oil), chopped
  • 1/3 cup pitted Greek olives, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
Text Ingredients

Directions

  1. Place chicken in a 3-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 4 hours or until a thermometer reads 170°.

Nutrition Facts

1 chicken breast half: 237 calories, 6g fat (1g saturated fat), 94mg cholesterol, 467mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 36g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.
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