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Chicken Apricot Preserves

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Tanya McKay, Wells, Nevada

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

On busy days, I need a no fuss supper like my apricot chicken. Often I make the sauce ahead of time and use precooked chicken.—Tanya McKay, Wells, Nevada

Test Kitchen Approved

Chicken Apricot Preserves

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Yield: 8 servings
Prep: 5 min
Cook: 20 min
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Ingredients

  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 1 cup apricot jam
  • 1 cup Catalina salad dressing
  • 2 to 3 tablespoons onion soup mix
Text Ingredients

Directions

  1. In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the jam, salad dressing and soup mix; pour over chicken.
  2. Cover and simmer for 10 minutes or until a thermometer reaches 170°.

Nutrition Facts

4 ounce-weight: 264 calories, 14g fat (3g saturated fat), 12mg cholesterol, 582mg sodium, 34g carbohydrate (31g sugars, 1g fiber), 3g protein.
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