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Chicken and Pear Salad

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Sarita Johnston, San Antonio, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Turn everyday greens into a spectacular salad by adding chicken, red pepper and sliced pears. This makes a hearty lunch—or add some bread and soup for dinner. Yum! Sarita Johnston - San Antonio, TX

Test Kitchen Approved

Chicken and Pear Salad

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Yield: 4 servings
Prep: 10 min
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Ingredients

  • 6 cups torn mixed salad greens
  • 1-1/4 cups sliced cooked chicken
  • 1 cup chopped sweet red pepper
  • 1 can (15-1/4 ounces) sliced pears, drained
  • 1/4 teaspoon pepper
  • 1/2 cup ranch salad dressing
Text Ingredients

Directions

  1. Divide salad greens among four plates. Top with chicken, red pepper and pears. Sprinkle with pepper; serve with salad dressing.

Nutrition Facts

1 each: 325 calories, 20g fat (3g saturated fat), 44mg cholesterol, 309mg sodium, 24g carbohydrate (19g sugars, 3g fiber), 15g protein.
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