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Chicken Adobo

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Total Time
Prep: 10 min. + marinating Grill: 15 min.

By Taste Of Home Editorial Team

Recipe by Carma Blosser, Livermore, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Seasonings and a splash of lime make this chicken something special, writes Carma Blosser from Livermore, Colorado. “It is also really tasty in salads and sandwiches and can also be prepared on an indoor grill.” Tip: Make extra pieces to freeze in individual servings and keep on hand for drop-in guests, Carma suggests.

Test Kitchen Approved

Chicken Adobo

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Yield: 2 servings
Prep: 10 min
Cook: 15 min
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Ingredients

  • 2 tablespoons lime juice
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 green onion, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon minced fresh thyme
  • 1/4 teaspoon minced fresh oregano
  • 1/4 teaspoon pepper
  • 2 boneless skinless chicken breast halves (6 ounces each)
Text Ingredients

Directions

  1. In a large resealable plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for at least 4 hours.
  2. Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°.

Nutrition Facts

1 each: 255 calories, 11g fat (2g saturated fat), 94mg cholesterol, 380mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 2 fat.
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