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Chewy Walnut Pan Bars

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Total Time
Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Tori Dunton, Acme, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

Test Kitchen Approved

Chewy Walnut Pan Bars

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Yield: 3 dozen
Prep: 15 min
Cook: 20 min
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Ingredients

  • 2 eggs
  • 2 cups packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
Text Ingredients

Directions

  1. In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

Nutrition Facts

1 each: 84 calories, 2g fat (0 saturated fat), 12mg cholesterol, 59mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 2g protein.
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