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Cherry Yogurt

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Serve wholesome granola over this thick, rich yogurt for a quick breakfast. Or layer it in a parfait glass with granola and fruit for something special. It will keep in the refrigerator for the week. Look for 100% cherry juice at the store, since the cocktail blends have added sugar. —Taste of Home Test Kitchen

Test Kitchen Approved

Cherry Yogurt

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Yield: 3 cups
Prep: 10 min
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Ingredients

  • 4 cups reduced-fat plain yogurt
  • 1 cup frozen pitted dark sweet cherries, thawed and quartered
  • 1/2 cup cherry juice
  • 3 tablespoons confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
Text Ingredients

Directions

  1. Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.
  2. Remove yogurt from cheesecloth and discard liquid from bowl. Place yogurt in a small bowl; stir in the remaining ingredients. Cover and refrigerate until serving.

Nutrition Facts

1/2 cup: 147 calories, 3g fat (2g saturated fat), 10mg cholesterol, 115mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 reduced-fat milk, 1/2 fruit.
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