Sweet tea and cherry limeade are two of my favorite summer libations. So I decided to combine them—the result is wonderful. —Renee Page, Rochelle, Illinois

Cherry Limeade Sweet Tea

Ingredients
- 8 cups water
- 6 tea bags
- 1/4 cup sugar
- 1 can (12 ounces) frozen limeade concentrate, thawed
- 1 cup chilled cherry juice blend
- Ice cubes
- Lime wedges and pitted dark sweet cherries
Directions
- In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, about 10 minutes. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely.
- Add limeade concentrate and cherry juice to tea. Serve over ice with lime wedges and cherries.
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