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Cheesy Tuna Noodles

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Tamara Duggan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Not only is this dish delicious, it's economical, too! I serve it once a month.—Tamara Duggan, O'Fallon, Missouri

Test Kitchen Approved

Cheesy Tuna Noodles

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Yield: 4 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 2-1/2 cups uncooked wide egg noodles
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/3 cup whole milk
  • 1 can (5 ounces) tuna, drained and flaked
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
Text Ingredients

Directions

  1. Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds.
  2. In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.

Nutrition Facts

1 each: 405 calories, 21g fat (13g saturated fat), 93mg cholesterol, 1049mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 25g protein.
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