Name: Cheesy Roast Beef Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 tablespoons honey mustard or Dijon mustard; 8 slices provolone cheese; 8 slices deli roast beef; 1/2 cup finely chopped sweet red pepper, optional

Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they’re a tasty twist on the traditional roast beef sandwich. —Holley Grainger, Birmingham, Alabama

Can you freeze Cheesy Roast Beef Pinwheels?

Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.

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Cheesy Roast Beef Pinwheels

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Yield: 8 servings

Prep: 15 min

Cook: 15 min

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons honey mustard or Dijon mustard
8 slices provolone cheese
8 slices deli roast beef
1/2 cup finely chopped sweet red pepper, optional

Text Ingredients

Directions

<p class="MsoNormal" data-original-title="" title="">Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal.

Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm.<br></p>

Nutrition Facts

1 pinwheel: 203 calories, 12g fat (4g saturated fat), 27mg cholesterol, 502mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 11g protein.

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