We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado

Cheesy Quesadillas

Ingredients
- 4 flour tortillas (8 inches), warmed
- 1-1/2 cups shredded Mexican cheese blend
- 1/2 cup salsa
Directions
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold tortilla over.
- Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
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