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Cheesy Garlic Burgers

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Connie Stewart, Lakewood, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 18, 2023

My husband and five children all know what's for dinner when they smell the garlic from these out-of-the-ordinary burgers. My grandma is known for her great recipes...this is one of them. - Connie Stewart, Lakewood, Colorado

You can bake Cheesy Garlic Burgers on six hamburger buns instead of on a loaf of French bread.
Test Kitchen Approved

Cheesy Garlic Burgers

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Yield: 6 servings
Prep: 25 min
Cook: 5 min
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Ingredients

  • 2 pounds ground beef
  • 2 teaspoons garlic powder, divided
  • 1 loaf (1 pound) French bread
  • 1/2 cup butter, softened
  • 6 slices provolone cheese
  • 6 slices part-skim mozzarella cheese
  • 1 jar (14 ounces) spaghetti sauce, warmed
Text Ingredients

Directions

  1. Preheat oven to 375°. In a large bowl, combine beef and 1 teaspoon garlic powder. Shape into 6 thin patties. In a large nonstick skillet, cook patties in batches over medium heat until no longer pink, 4-5 minutes on each side.
  2. Meanwhile, cut bread in half lengthwise. Combine butter and remaining 1 teaspoon garlic powder; spread over cut sides of bread. On the bottom half, layer provolone cheese, beef patties and mozzarella cheese. Replace bread top. Wrap sandwich in foil. Place on a baking sheet.
  3. Bake until cheese is melted and sandwich is heated through, 5-10 minutes. Cut loaf between each patty. Serve with spaghetti sauce for dipping.

Nutrition Facts

1 burger: 812 calories, 47g fat (24g saturated fat), 167mg cholesterol, 1278mg sodium, 49g carbohydrate (9g sugars, 3g fiber), 48g protein.
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