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Cheesy Crab Burritos

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Karen Dye

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

"Everyone who tries this elegant variation on the standard burrito loves it," relates Karen Dye of Tempe, Arizona. "Serve with a green salad for a lighter lunch or with traditional rice and beans for supper," she suggests.

Test Kitchen Approved

Cheesy Crab Burritos

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Yield: 4 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 package (8 ounces) imitation crabmeat, flaked
  • 8 flour tortillas (10 inches)
  • Salsa
Text Ingredients

Directions

  1. In a bowl, combine the cream cheese and cheddar cheese. Stir in the crab. Spoon down the center of each tortilla; roll up tightly and place on an ungreased baking sheet. Bake at 350° for 20 minutes or until heated through. Serve with salsa.

Nutrition Facts

1 each: 877 calories, 44g fat (26g saturated fat), 129mg cholesterol, 1607mg sodium, 73g carbohydrate (1g sugars, 12g fiber), 34g protein.
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