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Cheesy Bacon Spaghetti Squash

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jean Williams

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2022

This quick casserole is called "cheesy" for a reason. Stir in any kind you've got. —Jean Williams, Stillwater, Oklahoma

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.
Test Kitchen Approved

Cheesy Bacon Spaghetti Squash

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Yield: 4 servings
Prep: 20 min
Cook: 10 min
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Ingredients

  • 1 medium spaghetti squash (about 4 pounds)
  • 4 bacon strips, chopped
  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Swiss cheese
Text Ingredients

Directions

  1. Halve squash lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down; microwave on high until tender, 15-20 minutes. Cool slightly. Separate strands with a fork.
  2. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings.
  3. In same pan, heat drippings over medium heat; stir in butter, brown sugar, salt and pepper until blended. Add squash; toss and heat through. Remove from heat; stir in cheese. Top with bacon.

Nutrition Facts

1-1/4 cups: 312 calories, 24g fat (12g saturated fat), 54mg cholesterol, 610mg sodium, 17g carbohydrate (9g sugars, 3g fiber), 9g protein.
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