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Cheesecake Phyllo Cups

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Lorraine Chevalier, Merrimac, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.

Splenda Sugar Blend

This recipe was tested with Splenda sugar blend.
Test Kitchen Approved

Cheesecake Phyllo Cups

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Yield: 2-1/2 dozen
Prep: 5 min
Cook: 20 min
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Ingredients

  • 4 ounces reduced-fat cream cheese
  • 1/2 cup reduced-fat sour cream
  • Sugar substitute equivalent to 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed
  • 1 can (11 ounces) mandarin oranges slices, drained
  • 1 kiwifruit, peeled, sliced and cut into quarters
Text Ingredients

Directions

  1. In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth.
  2. Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.

Nutrition Facts

1 each: 46 calories, 2g fat (1g saturated fat), 4mg cholesterol, 29mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.
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